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Backstage: Luca Okros

The Georgian pianist Luka Okros has earned an international reputation for his exceptional musicality and creativity. He has won awards at international piano competitions and has already performed in 46 countries. In London, where Okros lives, he is Assistant Artistic Director of London’s new concert venue, the Bechstein Hall.

Close-up: Luca Okros sits at the grand piano, smiling pensively and resting his chin on his hands.
Copyright: Egor Matasov

Do you have a lucky charm? If so, what is it?

It’s not really a ritual, but it makes a huge difference if I get a decent morning’s sleep.

Also, no food after lunch: I should be completely hungry before my performance.

 

Do you rather tend to be nervous or more of a show-off on stage?

I can be both, but probably more nervous, although socialising helps forget about the nervous part, so it depends on the format of the venue.

 

Major or minor?

Always minor, especially D minor, like Rachmaninoff’s third piano concerto.

 

What things should always be available backstage?

I grew up in the 1990s. Sometimes, we didn’t even have the luxury of a green room [waiting lounge for performers]. So I don’t really need anything, just a glass of still water.

 

Final applause, off the stage – and then what? What’s the first thing you do after a performance?

Find a place to eat, as I’m usually starving afterwards. My friends know that, instead of flowers, I’d be happier about a chocolate bar as a present!

Luka Okros: Schumann, Beethoven, Rachmaninov, Liszt

28 Sept. 24 | 7 PM | Hall X

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